Archive for the tag 'Weird Cooking'

Make S’mores Inside Your PC

You heard me right! David Murphy, of PCWorld must have been really board or as hard up for material as I am. He used an old PC for some heat, some aluminum foil for a pan and software for his temperature control knob. and voilà PC S’mores! Well there was a bit more to it […]

Small Delicious Burgers a.k.a. White Castle, Sliders (or Slyders), Shooters, etc….

What have they done to my little burger! “The slider is bifurcated, both upscale and working class now,” said David Gerard Hogan, a professor of American history at Heidelberg College in Tiffin, Ohio.

NY Strip con Chiles Verde

If you are a regular reader of the Chef Benwa Cooks blog then you will know my fondness for green chilies. From my Chili Verde con Cerdo to my Chile Verde con Carne y Tomatoes. I just love the chilies. Another favorite of mine is Jack Link’s Jalapeno Beef Jerky. This got the old brain […]

London Broil, Great Use for Flank Steak

I use to make London broil flank steak when I was a souse chef at Guthrie’s Digs back in the early 80’s. It was one of my favorite entrees while I worked there. We usually served as a lunch special, but it would be great for dinner too. You will need to marinade the beef […]

Real Men Eat Quiche, and Make It Too

I love Quiche, the whole family loves quiche. I made four of them Sunday, that’s four full size deep dish pies, and they are almost gone. Bacon Quiche, Sooo Gooood! What’s great about quiche is that you can put what ever you like in them. You can make taco quiche, pizza quiche, bacon quiche, veggie […]

Made My Own Chinese Pork Fried Rice!

Things have gotten really bad in my neighborhood, all the local Chinese restaurants have totally gone down the crapper. We really like pork fried rice, well at least my family does, I can take it or leave it. We ordered  some the other night and it was absolutely the worst that we have ever had. […]

Chicken Quesadillas

To make the Chicken Quesadillas I used the marinade from The Best Chicken Marinade/Sauce Ever! post. Just grill the chicken before hand and let it cool.

Kyle’s Flaming Hot Chicken Skewers

I through this together last Sunday using the Chicken Marinade from the Post on Feb. 9th. I cut the chicken breasts into strips and put them on 12” skewers that I cut in half. I served this with my favorite; Dad’s Greatest Steak Fries and Watermelon.

Chili Verde con Cerdo

Or Green Chile with Pork This recipe is about the only good thing that came out of my brother’s marriage to his first wife.  I don’t have the time or inclination to go into all the sorted details here, I’m sure everyone thanks me. Needless to say is that this stuff is great. It’s a […]

Chicken Divan Casserole

This is a variation on last weeks Chicken Divan. What made last weeks dish unique was the individual serving bowls. This version is more for everyday occasions. It is so delicious I just can’t help serving it family style. Plus my kids love it. Prep Time: 1 hr 15 min or so Cook Time: 30 […]

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