Archive for the tag 'reastaurant style'

Hot Sauce 2011

I made a double batch of restaurant style hot sauce yesterday. By “Restaurant Style” I mean a cooked hot sauce like they serve at my favorite Tex-Mex restaurant the Beltline Bar in Grand Rapids. I was never that into “Salsa”. They make a “Salsa” at the Beltline Bar but they call it the “mild” sauce. […]

How To Section Chicken Wings

In last weeks post I discussed the pros and cons between fresh and frozen chicken wings. See the results here. One of the problems with the fresh chicken wings was that they usually come whole and you need to cut them into sections. Which are drumette, middle and tip. You could take your cleaver and […]

Chicken Quesadillas

To make the Chicken Quesadillas I used the marinade from The Best Chicken Marinade/Sauce Ever! post. Just grill the chicken before hand and let it cool.

Chicken Divan Casserole

This is a variation on last weeks Chicken Divan. What made last weeks dish unique was the individual serving bowls. This version is more for everyday occasions. It is so delicious I just can’t help serving it family style. Plus my kids love it. Prep Time: 1 hr 15 min or so Cook Time: 30 […]

Chicken Divan

This is a great recipe from back in the days of working at Gutherie’s Digs in the mid to late 70s. We served thousands of these things during lunch. I mean it, we made a couple dozen of these things everyday and we would serve them all. The Chicken Divans are great for dinner parties. […]

Mandy’s Chicken Enchilada Dip!

Mandy posted this recipe on my Great Recipes and Cooking Tips Facebook Group. I haven’t had a chance to try it yet but it sounds great. I’m betting it would be even better if you marinated the chicken in my Chicken Marinade that I posted back in February. Prep Time: I’m guessing around 45 min. […]