For some reason, either from cooking in a restaurant or coming from a big family I always seem to make way too much food. After throwing away yet another left-over batch of taco meat, I was determined to find a way to save my meat, and other cooked foods too. It was about a 3/4 of […]
Archive for the tag 'GFS'
December 22 2008
Homemade Jalapeno Poppers
I really like the idea of the Jalapeno Poppers that they sell in the stores but I have always been disappointed with the flavor and quality. So I am attempting to make my own. The method is pretty straight forward slice whole Jalapenos in half stuff with some cheese and freeze. Once they are frozen […]
November 10 2008
Homemade Potato Skins
I have been making potato skins since the late 70s. Everybody just loves ’em. When I worked at Guthrie’s Restaurant we would bake off about 2 to 3 full sheet pans of potatoes, cut them in half and scoop them out then cut the half’s in half again. Later some vendors came out with pre-cooked/pre-scooped […]
June 8 2008
Potato Broccoli Medley
This is a great side dish. The kid’s love it and it’s an easy way to get them to eat their vegetables with hardly any arguing. Prep time: 15 to 20 min Cook time: 15 min Serves 5 to 6
