Archive for the 'Review' Category

The Best Chicken Marinade/Sauce Ever!

I stumbled on to this marinade while trying to come up with some way to freshen up my usual chicken grilling treatments. You know barbecued, lemon butter, garlic butter etc., etc……… I stared out with Garlic Butter because it is one of my favorites. Then I said to myself, “what else do I really like?” […]

If the Pan is the Thing, What’s it Made of?

Hi Bill, Cast Iron is nice, but a lot of people find them too heavy and it is third in heat conductivity behind copper then aluminum. Most people opt for aluminum, it is what you will find in most restaurant supply stores. It transfers heat evenly and is cost effective. If cost is no hindrance […]

Broiled Scallops with Shallot/Garlic Butter

Prep Time:  15 min. Cook time:  10 to 20 min. or until done (depends on size of scallops) This is a simple and quick recipe for all of you who love Garlic and Scallops. Make sure everything else that you are serving with the scallops is ready to go  because this doesn’t take too long. […]

« Newer Entries