April 25 2010
Kikkoman Soy Sauce used to be my one and only soy sauce. But now I have found a new brand to love and cherish. It is Tabasco Soy Sauce. Here it is with some mini egg rolls. It has just a hint of Tabasco in the sauce. Just enough to give it a little zip. [...]
April 13 2010
I have finally found a solution for the age-old debate, Propane Gas vs. Charcoal Grilling. It is a debate that everyone has tussled over, especially when you are getting ready to lay out some hard earned money. It was time to retire our old propane grill. It had seen better days, the burners were shooting [...]
October 13 2009
We were invaded by a very large pizza the other night. We were in the mood for some pizza so we went through our collection of pizza menus on the side of the fridge. I saw the menu for Palermo’s super extra large pizza. It’s a 24 inch monster. Here is what they say about [...]
February 15 2009
I Now have two Happy Day Griddle-Grills. As you may know from my first posting “Happy Day Griddle/Grill Best Griddle I Have Ever Used, Period.” I acquired my first Happy Day Griddle from my mom. She was about to throw it in the trash. My second Happy Day Griddle was purchased on eBay. The remarkable [...]
July 20 2008
I am an avid wood worker and do a lot of my own remodeling and maintenance around the house, in doing so I read a lot of DIY magazines and web sites. One thing that that I see a lot of in the DIY community is people asking for, and getting, descriptions of basic starter [...]
April 29 2008
Here are my five favorite Food Network Shows. Nothing scientific about it, these are just the shows I really like. #5 Nigella Bites “Nigella Bites is part guide and part food confessional. Each episode is a total immersion in Nigella’s food life, focusing on the simple yet delicious food she cooks for herself, her family [...]
April 23 2008
It sucks, well not really. It’s just very labor and time intensive. The Seafood Chowder recipe took almost all of Sunday to complete. From remembering and writing down the recipe , to shopping. to final preparation and photography it was a whole day affair. Not that I’m complaining or anything. This is more of an [...]
February 9 2008
I stumbled on to this marinade while trying to come up with some way to freshen up my usual chicken grilling treatments. You know barbecued, lemon butter, garlic butter etc., etc……… I stared out with Garlic Butter because it is one of my favorites. Then I said to myself, “what else do I really like?” [...]
February 2 2008
Hi Bill, Cast Iron is nice, but a lot of people find them too heavy and it is third in heat conductivity behind copper then aluminum. Most people opt for aluminum, it is what you will find in most restaurant supply stores. It transfers heat evenly and is cost effective. If cost is no hindrance [...]
January 27 2008
Prep Time: 15 min. Cook time: 10 to 20 min. or until done (depends on size of scallops) This is a simple and quick recipe for all of you who love Garlic and Scallops. Make sure everything else that you are serving with the scallops is ready to go because this doesn’t take too long. [...]
