Wheat free quiche you say, how can that be? Well it is actually pretty easy. Instead of a flour crust I used shredded hash brown potatoes. Since this was a hash brown potato crust quiche I decided to stay with the breakfast theme and used sausage for the meat and Colby-Jack cheese. Otherwise the ingredients are the same […]
Archive for the 'Entree' Category
July 11 2010
Chili Verde Con Carne Lasagna
Well it’s really only lasagna in the sense that it is layered like the lasagna. I made a version of this method for a pot-luck at my day job. The girls liked it so much they wanted the recipe. It is not really a recipe as such but more of a method. Today I am […]
February 9 2008
The Best Chicken Marinade/Sauce Ever!
I stumbled on to this marinade while trying to come up with some way to freshen up my usual chicken grilling treatments. You know barbecued, lemon butter, garlic butter etc., etc……… I stared out with Garlic Butter because it is one of my favorites. Then I said to myself, “what else do I really like?” […]
