For some reason, either from cooking in a restaurant or coming from a big family I always seem to make way too much food. After throwing away yet another left-over batch of taco meat, I was determined to find a way to save my meat, and other cooked foods too. It was about a 3/4 of […]
Archive for the 'Opinion' Category
December 22 2012
Kitchen Cabinet Update
I finally finished my new cabinets in the corner of my kitchen. It used to have a china cabinet and there was a half-wall leading into the living room. It was too cramped for the table. If I turned the china cabinet you would see the back of it from the living room above the half-wall. The half-wall was […]
October 3 2010
Finally Bought a Decent Slicer
I usually cook at my day job, I’m technically the IT Manager/Web Developer. Some how, usually during the interview process, they find out that I previously was a chef for 20 years. So I become the resident chef where ever I am working. My current boss has taken to purchasing whole New York Strips and […]
August 15 2010
I Really Can’t Believe Someone Would Eat This
Hi, it’s been awhile. I’ve been taking some time from Chef Benwa for the summer, but I just couldn’t help but post this disgusting image. I really wish they would have shown more of the kids face. I’m sure the look is priceless. Just in case you find this appetizing in any way here is […]
June 20 2010
Darn WordPress Upgrade – Oh! and by the way Happy Fathers Day
Hello again! It’s been a while. Been busy with Web Development and Computer Repairs. I was ready to do some posting yesterday when I noticed that WordPress wanted me to do an update to 3.0. I thought, I may as well. Big mistake. I backed up my up the site and data base and had […]
February 28 2010
On Cheese Burgers
I usually go to Wendy’s for lunch. It’s good to get out of the office and I really like Wendy’s. I usually have a Spicy Chicken sandwich or, to mix it up a bit, a Single with Cheese and Everything, Deluxe. Just a quick side note: We all know that “Everything” means Ketchup, Mustard, Onions, and […]
February 14 2010
Wow, Its Been 10 Days Since My Last Post
So much for my new years resolution to post twice a week. I do have a good excuse though, I have been working on web sites for new clients. Oh, in case you didn’t know, I am also a web developer and I have some Flash images to make today so this will be it […]
November 8 2009
Butter IS Better
As you have probably seen I exclusively use butter for my recipes. You will never see me call for margarine or “oleo”, as my folks used to call it. Image Credit Dairy.com There are many reasons, the most important one is flavor. Don’t believe me? Make two batches of Rice Kripspy Treats, one with butter […]
January 27 2008
Broiled Scallops with Shallot/Garlic Butter
Prep Time: 15 min. Cook time: 10 to 20 min. or until done (depends on size of scallops) This is a simple and quick recipe for all of you who love Garlic and Scallops. Make sure everything else that you are serving with the scallops is ready to go because this doesn’t take too long. […]
