Hey my Step by Step Instructable “How to Roll Egg Rolls” just became popular on Instructables! That means that tons of people are checking out my Step by Step Instructable and telling us they really like it. How to roll Egg Rolls
Archive for the 'Information' Category
April 22 2013
Care and Handling of the Happy Day Griddle Grill
I received an email from Marguerite about the care and use of her rediscovered Happy Day Griddle Grill. “Just found your blog because I was reaching the Happy Day Griddle I was rearranging my cabinets this week and found it…. After my parents passed away (i had taken care of them for many years and now […]
December 22 2012
Tired of Wasting Food!!
For some reason, either from cooking in a restaurant or coming from a big family I always seem to make way too much food. After throwing away yet another left-over batch of taco meat, I was determined to find a way to save my meat, and other cooked foods too. It was about a 3/4 of […]
December 22 2012
Kitchen Cabinet Update
I finally finished my new cabinets in the corner of my kitchen. It used to have a china cabinet and there was a half-wall leading into the living room. It was too cramped for the table. If I turned the china cabinet you would see the back of it from the living room above the half-wall. The half-wall was […]
October 18 2012
How About Some Train Stuff for Christmas!
Hey for all you out there that need and love a train running around you Christmas tree. Here is a great site, LionelStore.com. they have some great stuff. They also have some great Halloween themed stuff too.
October 10 2012
Wheat Free Quiche
Wheat free quiche you say, how can that be? Well it is actually pretty easy. Instead of a flour crust I used shredded hash brown potatoes. Since this was a hash brown potato crust quiche I decided to stay with the breakfast theme and used sausage for the meat and Colby-Jack cheese. Otherwise the ingredients are the same […]
July 18 2012
The Perfect Cutting Board for the OCD Chef
Ever have to have everything just so? Does your culinary professor make Gordon Ramsay seem like a teddy bear? Well how about The Obsessive Chef’s cutting board. From the Foodiggity Shop’s web site “Do you obsess over the accuracy of your juliennes and batonnets? Or perhaps you’re a culinary student whose chef instructor doesn’t tolerate […]
June 11 2012
Here is a Great Post on Bell Peppers and Their Variety of Colors
Here is a great post on Green Peppers and their various colors by fellow food blogger Vicky Ferguson. I always wondered how they got all those pretty colors. Bell Peppers in Color; What’s the Difference?
