Archive for the 'How To' Category

Red Lobster Style Biscuits

I think I will try these. I’ve seen several recipes around the web and it would save me a bundle of cash. It’s the only thing you couldn’t make at home, until now. You know, Shrimp, Lobster, Fish all that stuff is, actually, really easy. Plus it’s tons cheaper to cook it at home. So [...]

Easy Peasy Chicken Salad

This is probably the easiest and best tasting dish I have ever made. Sorry no peas though it just sounds neat. I used to make this when I worked at Gutherie’s in Wyoming MI. We used to serve it on a scooped out pineapple quarter. I just went for a bed of lettuce and some [...]

Great Dilbert

I Just love Dilbert! See more at Dilbert.com Bookmarks

Updated the Recipe Category

Take a look at the Categories section to the left. I just updated the Recipe Category with sub categories for entrees, soups, side dishes, etc.. This will make for easier navigation of recipes. I hope this helps. I won’t be posting a recipe this week. I’m spending the day at a family reunion with my [...]

I’m Back, Lost My Hard Drive

I’ve been trying to get my computer back up and running, Lost my hard drive and my backup. So it’s been a solid week of tying to get my data off my busted hard drive and looking through all my various backup disks. Just tons of fun. So now that everything is back to normal [...]

Speaking of Recipes, I Usually Don’t Use Them

One of the most important thing is writing a cooking blog is the recipes. When I started this blog I thought it would be easy to write down my experiances and share my recipes. Then it dawned on me, most all of my recipes are in my head. I couldn’t remember the last time I [...]

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