Well except for sending them out to be ground that is. I’ve been using the Edgemaker Pro for about 25 years know. My first one finally succumbed to being drop a few too many time. So I purchased a new one. Well not actually one, I bought the set. You can get them at two […]
Archive for the 'Diversion' Category
March 1 2009
Potato Pancakes from Leftover Mashed Potatoes
Here is a great way to use up any leftover mashed potatoes that you have. These taste great and they really stick to your ribs on these cold, waning days of winter.
February 23 2009
Taking Advantage of Bulk Burger Prices!
How many times have you seen ads in the paper for ridiculously low prices on bulk ground beef. Then you ask yourself “what am I going to do with a 5, 10 or 15 pounds of ground meat”? I’ve seen people throw 5 lb bags of ground meat in the freezer. Which is fine as […]
January 25 2009
Ultimate Super Bowl Sunday Menu!
Here from the pages of the Chef Benwa Cooks blog is the Ultimate Super Bowl Sunday Menu. This is your one-stop-shop for some of the best food for Sunday’s big game. Lets just hope it a good one.
January 10 2009
Great New Use for a Pampered Chef Accent Decorator
The wife Mary was throwing together a lasagna to night when she had an epiphany when it came to adding the ricotta cheese. Normally we just use a spoon for fork to place clumps of ricotta cheese on the layers and then smear it around. Mary thought to try and use the accent decorator. It […]
February 17 2008
Mmm.. Guacamole with Chips and Bean Dip
Today lets discuss an all time favorite of mine, Guacamole and Bean Dip. Prep Time: 15 min.
February 2 2008
If the Pan is the Thing, What’s it Made of?
Hi Bill, Cast Iron is nice, but a lot of people find them too heavy and it is third in heat conductivity behind copper then aluminum. Most people opt for aluminum, it is what you will find in most restaurant supply stores. It transfers heat evenly and is cost effective. If cost is no hindrance […]
