Archive for the 'Cookbooks' Category

The Hungarian Cookbook Project

In the collection of recipes and cookbooks I received when my mom passed. I was especially interested in a Hungarian Cookbook published by the Culinary Arts Institute of Chicago IL. What interested me ,besides the fact that it was published in the year of my birth, was that it was ready to fall apart. The […]

Broiled Scallops with Shallot/Garlic Butter

Prep Time:  15 min. Cook time:  10 to 20 min. or until done (depends on size of scallops) This is a simple and quick recipe for all of you who love Garlic and Scallops. Make sure everything else that you are serving with the scallops is ready to go  because this doesn’t take too long. […]