In the collection of recipes and cookbooks I received when my mom passed. I was especially interested in a Hungarian Cookbook published by the Culinary Arts Institute of Chicago IL. What interested me ,besides the fact that it was published in the year of my birth, was that it was ready to fall apart. The […]
Archive for the 'Cookbooks' Category
January 27 2008
Broiled Scallops with Shallot/Garlic Butter
Prep Time: 15 min. Cook time: 10 to 20 min. or until done (depends on size of scallops) This is a simple and quick recipe for all of you who love Garlic and Scallops. Make sure everything else that you are serving with the scallops is ready to go because this doesn’t take too long. […]
