Jun 28 2009

Towels vs Mittens for Pot Holders

Published by Chef Benwa under Diversions, Information, Opinion, Tips

My wife usually asks why I use a couple of thick terrycloth kitchen towles, or bar mops, for grabbing and holding hot pots and pans instead of the big oven mitts.

OvenMitt50

I’m afraid the reason is rather icky. This is a cautionary tale for all of you still working in a restaurant or other institution where a lot of people use the same oven mitts.

When I started as the Chef at Pour Aurtur’s in Grand Rapids, MI they were using big elbow length oven mitts. When they were done they would set them on top of the oven so they would be handy next time they needed them. Up there they stayed nice and warm and a little bit damp from sweaty cooks or freshly washed hands.

I never gave it another thought till one day I as I was getting out of the shower at home I noticed my hands were rather itchy between the fingers. I didn’t think much of it and made the flippant remake to my wife that I was getting “athletes hand”. We laughed and laughed.

Unfortunately it got worse, I began to get “athletes arm pit” and worst of all ” athletes crotch”. I told you it was going to be icky.

The thing about it that was really weird was that the itching was accompanied by red lines running out from the crotch of my fingers, the crotch arm pits, and the crotch of my crotch. By this time the itching was almost constant.

So off to the doctor I went with great trepidation. I thought they where going to name a some horrible new disease after me. “Bennet’s Itchy Malady” or “Bennet’s Curse From Hell”. Let me tell you, by the time I went to the doctor I was going insane from the constant itching.

In the doctor’s office he took one look at it and said a word that I learned to hate, scabies.

According to the CDC Scabies are:

Human scabies is caused by an infestation of the skin by the human itch mite (Sarcoptes scabiei var. hominis). The microscopic scabies mite burrows into the upper layer of the skin where it lives and lays its eggs. The most common symptoms of scabies are intense itching and a pimple-like skin rash. The scabies mite usually is spread by direct, prolonged, skin-to-skin contact with a person who has scabies.

Scabies can spread rapidly under crowded conditions where close body contact is frequent. Institutions such as nursing homes, extended-care facilities, and prisons are often sites of scabies outbreaks.

My wife looked at my with the “what tramp have you been sleeping with?” look and I began to panic. I had been 100% faithful to my wife so I quickly asked, “how could I have got this horrible affliction?” He asked me what I did for a living and I told him I was a chef. He then asked if we used oven mitts to handle hot pans. I said that I had recently start in a kitchen that did. He said to throw them out and gave me a prescription or some lotion.

Apparently the oven mitts where the perfect incubator for the scabies. Every time we used the oven mitts  it was like sticking your hand into Club Med for scabies.

The next day at work  I threw out every single oven mit in the place and from that point on I use only kitchen towls to handle hot pans.

BarMopbar_mops2

So all of you who are still working in kitchens that use oven mitts, do yourself a favor. Use bar mops instead. For those of you who are cooking at home you should be ok.

If you need some just follow the Bar Mop link.

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Jun 21 2009

Here is a Great Recipe for Cat Food Sandwiches

Published by Chef Benwa under Diversions

Had you going there for a minute didn’t I! That’s the title to a funny song by David Lindley & Wally Ingram. If you’ve ever been to a catered affair where the standards are rather poor you will know exactly what these guys are talking about.

I first heard this song on WYCE, a local independent radio station, and went looking for a MP3 download. I think this is better, please enjoy.

2 responses so far

Jun 20 2009

Those British are So Funny

Published by Chef Benwa under Diversions, Information

Maybe you’ve seen this before, but I think it just great. Especially when you realize that it was actually broadcast on the BBC and they had hundreds of people calling in who believed it. Unfortunately they forgot to look at their calendars. The broadcast date was April 1st.

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Jun 14 2009

London Broil, Great Use for Flank Steak

Published by Chef Benwa under Entree

I use to make London broil flank steak when I was a souse chef at Guthrie’s Digs back in the early 80’s. It was one of my favorite entrees while I worked there. We usually served as a lunch special, but it would be great for dinner too.

LondonBroilOnPlate2

You will need to marinade the beef with Kraft Zesty Italian Dressing. So you will need to start the marinade 2 to 3 days before you want to grill it.
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Jun 07 2009

Some Great Links for Foodies!

Published by Chef Benwa under Information

Sorry, no recipe this week, spent most of yesterday at work and sleeping. The reason for this is  I had to drop my daughter off for a school trip at 5am and a skunk or cat kept the dogs barking all night. So yesterday was pretty much a blow off. That leaves today to catch up on everything which means  no time for cooking.

That’s OK though, because it gives me a chance to share some of the great sites I come across in my day job as a web developer. So here are some sites I thought were worth passing on.

onlinconverstion

Lets start out with a great site for converting weights and measures. This is a very extensive conversion site, maybe a little too extensive. But if your looking to convert Hogsheads (USA or UK  ) into #10 cans, this is the site for you

OnlineConversion.com They also have conversions for butter, weight to volume, and oven temperature, check that out here.


lodge_logo

Next we have Lodge Cast Iron Cookware. This is the site for everything you need to know about cast iron cookware. Be sure to check out the history and the Cornbread festival. As I stated in several posts you can find your cast iron cookware at a garage sale or a Goodwill type shop. (I have yet to find anything) If you can’t this is a great place to find what you need.


spagandhotdogs

This one is just plain weird. I have yet to try this but it looks kind of fun. Just insert uncooked spaghetti into chunks of hot dogs and then cook. See the original post here.

Update: 06-11-09  One of my loyal readers, Sheila, said she tried this and it was really hard to stick the spaghetti through the hot dogs. I suggested trying a skewer first. Let me know if this helps.


grandmother

Here is a site from Granny Green with a quick list of basic conversions, no hogsheads, and some emergency substitutions.

Measurements & Substitutions


micro_popcorn

Here is a great article from Mark Bittman in the New York Times. Microwave Popcorn, Minus the Ripoff. Ive done this myself with Indian Corn still on the cob. I just smeared it with a little butter, tossed it in a bag, put it in the microwave, and let her rip till it stopped popping. It was great, I think I did this in the spring with Indian corn from the fall.


ciq450pans

And for my last helpful site I give University of Nebraska Cooperative Extension in Lancaster County and there page on reducing recipes. This is some great information from a trusted source. You can even download a PDF of the page for future reference.


OK, that’s enough for know. That is if you are still here and not off some place following one cool link after another. If you find a great site with some great information please add it to this article in the comments section.

7 responses so far

May 31 2009

Found this great Brownie Pan while Stumbling

Published by Chef Benwa under Information

Found this while Stumbling. This is great for all of us who like the crunchy, chewy edges of our brownies.

buy_pan

You can buy this one  here: Bakers Edge The Edge Brownie Pan


I also found another. What’s nice about this one is you can use it to cook thin loaves of bread too.

brownie-pan2

Find this one here: Chewy Brownie Pan

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May 25 2009

Passing On of the Recipes Part 2 – Kálach

Published by Chef Benwa under Desserts, How To

It’s another day so today we are making two loves of Kálach. Kálach, as pictured below, is a pastry roll stuffed with nut meats and raisins. This recipe is for one loaf so be sure to double it if you want two loaves.

01-kalacsonplate

Once again KT, my daughter, is getting schooled by my mom.

02-ktandmom

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May 17 2009

A Real Passing on of the Recipes – Hungarian Fanks

Published by Chef Benwa under Desserts, How To

Well I called my mother and I found out the Target bag of recipes she gave me in the “Passing On of the Recipes” post where her cast off recipes.

So I asked where are the recipes of the good stuff from my childhood, where is the Fank (a fried bread doughnut, topped with sugar) recipe or the Kálach (a pastry roll stuffed with nut meats and resins) recipe.

01twofanksonplate

Well, I had to go to the source to get these great recipes. I took my family out to my Mom’s house in Marne MI. and made a batch of Fanks and three loves of Kálach.

ktandgrama

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2 responses so far

May 11 2009

Sonic Opens a New Store In Grand Rapids MI

Published by Chef Benwa under Information, Opinion

They finally opened a Sonic Drive-In in Grand Rapids MI. They have been advertising on the cable stations for ages but they didn’t have one close enough to go to.

They have the old style drive-in with the menu and intercom at each station. They even have waitresses on skates! What a flash back for all the baby boomers. It’s just like American Graffiti.

Well I thought I would try it out on opening day. It didn’t look too bad as I drove by as I was coming up to the turn in for the Sonic, which is in front of the local Menards.

01sonicnottoobad

As I was getting closer to the turn in I noticed a long line of cars waiting to turn right in to the drive. Oh-My-God it was a nightmare.  I was turning left into the drive so I sneaked in and managed to get the shot below.

02sonicwaiting-to-getin

People where standing in line in the friggin parking lot, it can’t be that good.

Then I saw this sign.

03sonicstagingarea

Proceed to Staging Area. What the heck do they mean I’m just trying to get a friggin burger for lunch. What, are they giving away gold or something.

So I thought I would check out just how big this staging area was.  So I turn ed into the Menards lot.

04sonicstagingarea

It went clear to the far side of the parking lot and then back towards the restaurant.

05sonicstagingarea

Needless to say I didn’t wait to get in. I only had a half hour for lunch. It’s obvious  that all these people waiting in line where not so encumbered.

So it’s been a week or so since I tried to get into Sonic. I’m such a creature of habit I can’t seem to drive the extra 1/4 mile past Wendy’s. I’m sure they don’t have a spicy chicken sandwich as good as Wendy’s.

I will let you know how it is when, or if, I go there.

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May 07 2009

Strawberry Sponge-cake, Great Desert for Mom!

Published by Chef Benwa under Desserts, How To

What’s good about this recipe is that you can get the kids in on making a dessert for Mom on Mother’s Day. There are no knives used in this preparation. The sharpest thing we used was a grapefruit spoon. If you use biscuits its called Strawberry Shortcake.  Because you use shortening for biscuits, they call them shortcakes.

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