A couple of weekends ago I put up some more of my “Restaurant Style” Hot Sauce. You can see my previous posts here and here.

I made fifty bottles this time around.  pretty much the same recipe as before, but this time I used some diced tomatoes. Didn’t like them; I think from now on I will only use crushed tomatoes.

I did get some new hardware though. For the sauce it’s self I purchased a new 16 quart pot. The previous one is 12 quarts.

 

I also got a new electric roaster that I used for sterilizing the bottles and lids. It worked great. It sure was a steamy day in the kitchen. Glad I did it before summer.

 

And here they are all put up on the self in the basement. Holy Crap! There are six bottles gone already!!

 

Looks like I better put a lock on the pantry! ;^)