Archive for January 11th, 2011

Hot Sauce 2011

I made a double batch of restaurant style hot sauce yesterday. By “Restaurant Style” I mean a cooked hot sauce like they serve at my favorite Tex-Mex restaurant the Beltline Bar in Grand Rapids. I was never that into “Salsa”. They make a “Salsa” at the Beltline Bar but they call it the “mild” sauce. […]