As a follow up to the How to Roll a Burrito post, I thought I would explain how to roll enchiladas. I will be making pork enchiladas with my Famous Green sauce.

Lets get started:

If your corn tortillas are fresh enough you can roll them dry. The dry method is what I prefer, it’s not as messy,  but the tortillas I had where a little too dry.

So I dipped them in the hot green sauce.

Place on a work surface, I used a plate

Add some onions

Add the cheese

Add the meat

Smush it all together

Start rolling it by folding over with your thumbs

Keep rolling by turning it over

Place it in a suitable pan and repeat

Once the pan is full top with plenty of green sauce and Colby Jack cheese. Place in an oven for 45 minutes or until the internal temperature 0f 160 degrees.

Place on a plate and serve with Spanish rice and re-fried beans. Enjoy!

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