How to Roll Enchiladas

As a follow up to the How to Roll a Burrito post, I thought I would explain how to roll enchiladas. I will be making pork enchiladas with my Famous Green sauce.

Plated

Lets get started:

If your corn tortillas are fresh enough you can roll them dry. The dry method is what I prefer, it’s not as messy,  but the tortillas I had where a little too dry.

So I dipped them in the hot green sauce.

01-Dip

Place on a work surface, I used a plate

02-Plate

Add some onions

03-Add Onion

Add the cheese

04-Add Cheese

Add the meat

05-Add Meat

Smush it all together

06-Smush

Start rolling it by folding over with your thumbs

07-Start Roll

Keep rolling by turning it over

08-Keep Roll

Place it in a suitable pan and repeat

09-Place and Repeat

Once the pan is full top with plenty of green sauce and Colby Jack cheese. Place in an oven for 45 minutes or until the internal temperature 0f 160 degrees.

Place on a plate and serve with Spanish rice and re-fried beans. Enjoy!

Plated.

2 Comments

2 Responses to “How to Roll Enchiladas”

  1. Melanie says:

    absolutely awesome, your sauce looks great and I must admit it looks just like my famous green chili that everyone begs me for yum yum

  2. Chef Benwa says:

    Thanks, The sauce is just great. Everybody at my house just loves it.

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