Archive for February, 2010

On Cheese Burgers

I usually go to Wendy’s for lunch. It’s good to get out of the office and I really like Wendy’s. I usually have a Spicy Chicken sandwich or, to mix it up a bit, a Single with Cheese and Everything, Deluxe. Just a quick side note: We all know that “Everything” means Ketchup, Mustard, Onions, and […]

The Hungarian Cookbook Project

In the collection of recipes and cookbooks I received when my mom passed. I was especially interested in a Hungarian Cookbook published by the Culinary Arts Institute of Chicago IL. What interested me ,besides the fact that it was published in the year of my birth, was that it was ready to fall apart. The […]

Wow, Its Been 10 Days Since My Last Post

So much for my new years resolution to post twice a week. I do have a good excuse though, I have been working on web sites for new clients. Oh, in case you didn’t know,  I am also a web developer and I have some Flash images to make today so this will be it […]

How to Roll Enchiladas

As a follow up to the How to Roll a Burrito post, I thought I would explain how to roll enchiladas. I will be making pork enchiladas with my Famous Green sauce. Lets get started: If your corn tortillas are fresh enough you can roll them dry. The dry method is what I prefer, it’s […]