What have they done to my little burger! “The slider is bifurcated, both upscale and working class now,” said David Gerard Hogan, a professor of American history at Heidelberg College in Tiffin, Ohio.
Archive for August, 2009
August 16 2009
I was looking around for something quick and easy to make for lunch the other day. So I swung open the side-by-side fridge/freezer and stared in them for awhile. When I came back from my trance, I noticed some pre-cooked Italian Chicken breasts in the freezer. Glancing over to the fridge I spied some left-over […]
August 13 2009
August 9 2009
We had our first batch of Michigan sweet corn. It was great! You can see my preferred method of butter application too. This batch was cooked in water for about 10 minutes. Allowed to cool a bit and rolled on a stick of butter and lightly salted. Enjoy!.
August 4 2009
This is probably the easiest and best tasting dish I have ever made. Sorry no peas though it just sounds neat. I used to make this when I worked at Gutherie’s in Wyoming MI. We used to serve it on a scooped out pineapple quarter. I just went for a bed of lettuce and some […]