Archive for June 14th, 2009

London Broil, Great Use for Flank Steak

I use to make London broil flank steak when I was a souse chef at Guthrie’s Digs back in the early 80’s. It was one of my favorite entrees while I worked there. We usually served as a lunch special, but it would be great for dinner too. You will need to marinade the beef […]