Archive for February, 2009

Taking Advantage of Bulk Burger Prices!

How many times have you seen ads in the paper for ridiculously low prices on bulk ground beef. Then you ask yourself “what am I going to do with a 5, 10 or 15 pounds of ground meat”? I’ve seen people throw 5 lb bags of ground meat in the freezer. Which is fine as […]

Happy Day Griddle-Grill Revisited

I Now have two Happy Day Griddle-Grills. As you may know from my first posting “Happy Day Griddle/Grill Best Griddle I Have Ever Used, Period.” I acquired my first Happy Day Griddle from my mom. She was about to throw it in the trash. My second Happy Day Griddle was purchased on eBay. The remarkable […]

Chili Con Carne with Beans 2.0

This is Chili made with ground beef. I am pretty indifferent as to which version I like best. The ground beef version is a little easier to make and you don’t have to worry about cooking your chunks of beef till tender. Some times it can take quite awhile. Lets get started:

Jalapeno Cleaning Tip

In last weeks post I used several fresh jalapenos in my Hot Sauce recipe. When you are using fresh jalapenos it is a good idea to remove the seeds and the fleshy part that holds them to the peppers. That is unless you like it really hot, then just leave ’em in. I was looking […]

Restaurant Style Hot Sauce

I was digging around in some old folders on my shelves and I happened on a folder of old recipes from my days at Pour Arthur’s. Pour Arthur’s was the kind of place that made you realize restaurant work is for young men and women. It was the last restaurant that I ever worked at. […]