Archive for November 23rd, 2008

The sign of a good Chef,
The ability to Admit To and Fix our screw ups

In the previous two post is a screw up and a fix. I made some Chili Verde con Carne for a chili themed potluck at work. Someone offered to bring white chili and another person was bringing Chili con Carne so I piped in with “I’ll bring green chili”. This is how screw ups begin. […]

Chile Verde con Carne y Tomatoes

OK, so not everybody was crazy about the Chili Verde con Carne. In fact my daughter wouldn’t even touch it. To fix it up I  reduced the amount of stock and added 4 cans of diced tomatoes and 2 cans of diced tomatoes. Oh! there is no need to thicken it with the corn starch […]

Chili Verde Con Carne

So here is the Chili Verde Con Carne. I was trying for something different. We were having a Chili themed potluck at work. Someone was bringing white chili and and someone else was bringing red chili so I said “I’ll bring green chili. I loved it but not many other people could get past the […]