Archive for November 10th, 2008

Homemade Potato Skins

I have been making potato skins since the late 70s. Everybody just loves ’em. When I worked at Guthrie’s Restaurant we would bake off about 2 to 3 full sheet pans of potatoes, cut them in half and scoop them out then cut the half’s in half again. Later some vendors came out with pre-cooked/pre-scooped […]