Here are my five favorite Food Network Shows. Nothing scientific about it, these are just the shows I really like. #5 Nigella Bites “Nigella Bites is part guide and part food confessional. Each episode is a total immersion in Nigella’s food life, focusing on the simple yet delicious food she cooks for herself, her family […]
Archive for April, 2008
April 24 2008
Just added the iFoods.tv Link to the Blog
Just added the iFoods.tv link button to the blog. It’s a great site with tons of video recipes. Give it a click and check them out! Check it out here or down and to the right. .
April 23 2008
A Word on Posting Media Rich Recipes
It sucks, well not really. It’s just very labor and time intensive. The Seafood Chowder recipe took almost all of Sunday to complete. From remembering and writing down the recipe , to shopping. to final preparation and photography it was a whole day affair. Not that I’m complaining or anything. This is more of an […]
April 20 2008
Mandy’s Chicken Enchilada Dip!
Mandy posted this recipe on my Great Recipes and Cooking Tips Facebook Group. I haven’t had a chance to try it yet but it sounds great. I’m betting it would be even better if you marinated the chicken in my Chicken Marinade that I posted back in February. Prep Time: I’m guessing around 45 min. […]
April 13 2008
Gutherie’s Digs Seafood Chowder
I worked for many years at Gutherie’s Digs, a semi-casual restaurant that was located in Ramblewood Apartments. Ramblewood was a large “hip” complex that was the center for young professionals in the 70’s and 80’s. Here is a matchbook shows the artwork. One of the highlights of Gutherie’s Digs, besides the great artwork and the […]
April 6 2008
Crockpot Kalua Pork
Prep Time: 5 min. Cook Time: 10 – 12 hours Serves: 6 – 8 I got this recipe from Khara, one of the girls I work with. She is from Hawaii. She served this at a Luau type pot-luck we had at work. Everybody there just loved it. Unfortunately I was just getting over the […]
April 1 2008
Tex/Mex Spice Mix
Prep Time: 10 min. Cook Time NA I found this in with a bunch of my old restaurant recipes. I used this to season everything from taco meat to red sauce. Its done by parts so you can make as much or as little as you need. If you use cups you will get a […]
