What I mean is; recipes are to cooking what paint-by-numbers are to painting. It doesn’t matter how good you are at following a recipe, to be a great Chef, or great painter, it still comes down to creativity, skill, technique and experience. Don’t get me wrong, I’m sure there are a lot of people out […]
Archive for February, 2008
February 24 2008
February 21 2008
This gives me the willeys! .
February 17 2008
Today lets discuss an all time favorite of mine, Guacamole and Bean Dip. Prep Time: 15 min.
February 9 2008
I stumbled on to this marinade while trying to come up with some way to freshen up my usual chicken grilling treatments. You know barbecued, lemon butter, garlic butter etc., etc……… I stared out with Garlic Butter because it is one of my favorites. Then I said to myself, “what else do I really like?” […]
February 2 2008
Hi Bill, Cast Iron is nice, but a lot of people find them too heavy and it is third in heat conductivity behind copper then aluminum. Most people opt for aluminum, it is what you will find in most restaurant supply stores. It transfers heat evenly and is cost effective. If cost is no hindrance […]