Archive for January, 2008

The Pan is the Thing

I feel one of the most important thing about cooking is the pan. If you are in anyway serious about cooking or if you have an aversion to throwing food away, your pans are the most important thing you will bring into your kitchen. The main thing to remember is thick and heavy. Your pans should […]

Broiled Scallops with Shallot/Garlic Butter

Prep Time:  15 min. Cook time:  10 to 20 min. or until done (depends on size of scallops) This is a simple and quick recipe for all of you who love Garlic and Scallops. Make sure everything else that you are serving with the scallops is ready to go  because this doesn’t take too long. […]

The Best Chili Con Carne with Beans

Be sure to read the entire recipe before starting Prep Time: 1 hour Cook Time: ½ the day Best to Eat: The next day